Restaurant Equipment Service and Preventative Maintenance Tips

Within the Jean's Restaurant Supply Service Department, we've compilied a listing and services information and preventative maintenance ideas to help your restaurant flourish in it's business enterprise. Your heating, cooling, cooking and preparing food equipment is a big investment that needs to be stored in good, clean, operational order.
Commercial Ovens:Eliminate spills out of your oven cavity daily- this can cut lower on corrosion and rust within the oven cavity, whilst reducing the potential of fire hazards.

Walk-In Chillers and Freezers:Keep your doorways closed if not being used- if doorways remain open for just about any extended period of time, ice can rapidly build-on the evaporator coils and cause cooling problems. Keeping doorways closed can help cut lower on any unnecessary service calls. If doorways must remain open, attempt to add an aura Curtain or Air Door towards the entrance doors. Request our sales reps about energy-saving Air Curtains and Air Doorways.

Steam Tables/Warmer Wells:Some models require heating unit be submerged in water whatsoever occasions. It is crucial that water level within the well never drops to an amount in which the immersible element is uncovered, because this may cause premature failure. Keep your heating elements neat and free from any mineral build-as this could also reduce the existence of the equipment.

AcOrHeating system System:Have your Ac Filters transformed or washed monthly. This helps save hugely in your utility bill, as ac could be a considerable number of your utility bill (20-30%). Make sure to get the AcOrHeating system system checked with a skilled professional a minimum of two times yearly, to be certain both Warmth and Awesome cycles are operating securely and effectively.

Condenser Coils:Keep condenser coils clean on all refrigeration equipment, for example: ice-making equipment, fridges, freezers, salad chillers, ac models, etc... Keeping condenser coils neat and free of dust and grease can help prevent complete breakdowns and pricey repair bills, as well as save money on electricity. Dust usually can be blown from the coils or blown served by compressed air. Grease build-up sometimes needs a company to wash it completely having a coil cleaning solution.

Ice Machines:Ice machines are among the most significant items inside your restaurant/bar. Keeping it clean can make it run better, it'll make more ice, and it'll cause less deterioration on component parts, therefore saving cash on electricity, in addition to excessive repairs. Let's keep the ice machine in good condition having a high-quality, correctly installed water purification system. Change individuals water filters every 3-6 several weeks. These two suggestions can help extend the existence of the ice machine, cut lower on pricey repairs, and lastly, make cleaner, better tasting ice for the clients. Ice-making equipment should be correctly sized for the particular establishment's needs. At Jean's Restaurant Supply, we are able to evaluate the dimensions, seating capacity, and anticipation of the business, to ensure that we are able to suggest the correct size ice machine for the establishment.

Ventilation/Exhaust Hoods:Keeping clean hvac filters inside your exhaust hoods could keep them working more effectively, the motors running cooler with less anxiety and strain, therefore stretching the existence from the motors and devices. Have your exhaust hood and outdoors fans checked quarterly for correct operation and belt tension, which enables for optimum performance. Among the only independently possessed, independent producers of business Exhaust Hoods in Texas, we, at Jean's Restaurant Supply, are proud to have the ability to custom-build and install quality stainless exhaust hoods to satisfy your restaurant's exact needs and specifications.

Neglecting to inflict preventative maintenance in your restaurant equipment or permitting items to go until they break, eventually ends up in additional pricey repairs and/or alternative.